The menu balances between tradition and innovation. This ‘New Italian’ take on one of the most well-known cuisines of Europe results in rich, creative and fresh-on-the-palate dishes. With an ever-growing fascination and respect for Italian cuisine and traditions, our experienced team of highly skilled chefs proudly presents an exquisite menu to indulge in. The curated well-balanced and vibrant wine list by Willem Van den Broeck with its emphasis on natural wines is the perfect addition to the mouthwatering food presented.